Boiled Kuchi Kilangu (Vegavecha Malavalli Kilangu/Boiled Tapioca/Kappa) used to be one of the evening tea-time snack that my mom used serve us during our school days. Our hungry stomach used to get filled and we used to be energetic after having little of this boiled tapioca.
Ingredients:
Tapioca - 1
Salt - to taste
Water - 2 cups
Method:
1. Wash and cut the tapioca into 2 pieces.
2. In a pan, heat water, add tapioca, salt and pressure cook it for 2-3 whistles.
3. Peel the skin and serve it hot.
PS:
Can make Tapioca veggie with this base recipe.
Ingredients:Tapioca - 1
Salt - to taste
Water - 2 cups
Method:
1. Wash and cut the tapioca into 2 pieces.
2. In a pan, heat water, add tapioca, salt and pressure cook it for 2-3 whistles.
3. Peel the skin and serve it hot.
PS:
Can make Tapioca veggie with this base recipe.
8 Foodie Trails:
This is my Fav love to have them on a rainy evening mmmm!
Oh wow looks yum.
Looks too good Ramya! Makes me nostalgic!!
My fav..send me some:)
nice healthy one
Simple and delicious. Nice entry.
wow ..looks yummy.......
simply reviving my childhood memories, happy careless days!!!
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