Tapioca Veggie

Tapioca Veggie (Maravalli Kilangu poriyal/Kuchi Kilangu Poriyal) - I made this with the left over boiled tapioca. It was also just as great as the plain boiled tapioca.
Ingredients:
Boiled tapioca (finely chopped) - 2 cups
Grated Coconut - 2 tbsp
Chilli powder - 1/2 tsp
Garlic (finely chopped) - 2 pod
Onion - 1/4
Oil - 3 tsp
Turmeric powder - 1/4 tsp
Mustard seeds - 1/4 tsp
Channa dal - 1/2 tsp
Urad dal - 1/2 tsp
Cumin Seeds - 1/4 tsp
Asafoedita - pinch
Salt - to taste
Curry leaves - few
Coriander leaves - few
Sugar - pinch

Method:
1. In a pan, heat oil, splutter mustard seeds, urad dal, channa dal, cumin seeds, curry leaves, asafoedita.
2. Add onion, garlic and saute for a while.
3. Add turmeric powder, chilli powder, salt, sugar, chopped tapioca and saute for few mins.
4. Add coconut, coriander leaves and serve.