Mango Rice

Mango Rice (Manga Sadam/Mango Pulihora) is a definite delight for pregnant women. It's best served with raita and papad.
Ingredients:
Grated Raw Mango - 1
Urad dal - 1/2 tsp
Channa Dal - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Mustard Seeds - 1/2 tsp
Curry Leaves - few
Cumin Seeds - 1/4 tsp
Green Chillies - 2
Red Chillies - 2
Salt - to taste
Asafoedita - pinch
Cooked Rice - 3 cups
Oil - 3 tsp

Method:
1. In a pan, heat oil, splutter mustard seeds, urad dal, channa dal, chillies, asafoedita, cumin seeds, curry leaves and fry for a while.
2. Add turmeric, salt, grated mango, cook till mango is tender and switch off.
3. Add rice, mix well and serve.

PS:
1. Can add fried nuts like cashew, groundnuts for extra flavor.
2. Mango Thokku can be preserved by refridgerating and used for few days.