Crispy Okra

Crispy Okra (Microwave Bhindi/Lady's finger crisps/Morru Morru Vendakkai) - wanted to try something different and yummy with lady's finger. Found the recipe here and tried it immediately. Definitely a keeper recipe as it very easy and simple. Can be used as a starter/side dish/snacks. I prepared for lunch and we were left with no extras. Thanks Mullai! Ingredients:
Okra - 10
Asafoetida - 1/4 tsp
Turmeric powder - ¼ tsp
Chilli powder - ½ tsp
Coriander powder - 1 tsp
Salt (exact) - ¼ tsp
Oil - 1 tsp

Method:
1. Wipe off okra dry and cut them into slender long pieces.
2. Combine turmeric, asafoetida, chilli powder, coriander powder, salt, oil, add okra pieces and just toss to coat.
3. Spread them over a microwave safe plate and microwave for around 6 mins (go with 3 mins + 2 mins + 1 min - to avoid burning of okras).
4. After cooling completely they will be very crispy and stay that way for couple days or longer if stored in air-tight box.

PS:
1. If you wash make sure you dry them on a paper towel completely and then proceed.
2. Can also use a paper plate or paper towel too.
3. Timings might vary depending on various factors like plate, model, power, capacity.
4. Do not over crowd and always do in batches if making a large portion.

Update: Sending this to SriLekha's EFM: Microwave Oven Series