Naan

Naan (Plain Naan/Butter Naan/Garlic Naan) is an Indian flatbread, a speciality in North India which is made with yeast and maida in Tandoor.
Ingredients:
Maida - 2 cup
Salt - 1 tsp or to taste
Sugar - 1 tsp
Oil - 2 tbsp (optional)
Yoghurt - 2+1/2 tbsp
Active Yeast - 1 tsp
Baking soda - pinch
Warm Water - 3/4 cup
Butter/Ghee - to brush

Method:
1. Dissolve yeast in lukewarm water and let it sit for 10 mins.
2. Add sugar, salt, baking soda, oil, yoghurt, water to the flour and knead to make soft dough.
3. Cover the dough and keep in a warm place for 3-4 hours. The dough will be almost double in volume.
4. Pre-heat the oven with high broil settings.
5. Knead the dough for few minutes and divide the dough into six equal parts.
6. Dust lightly with dry flour and roll it into 8-inch oval shape.
7. Lightly wet hands, take the rolled Naan, flip them between palms and broil them for 2 to 3 mins (till it turns golden brown color on top).
8. Brush lightly with ghee and serve with dish of your choice.

PS:
1. Can place about 2 to 3 naan at time and broil it.
2. Wait 2 to 3 minutes before baking the next batch of naan. It gives oven the chance to get heated again to max.
3. Butter Naan - add some butter while kneading the dough.
4. Garlic Naan - add minced garlic while kneading the dough.