Bonda

Bonda is a popular snack in road side tea stall in South India. Can be served as starter or even with tea as a evening snack.

Ingredients:

Gram Flour - 1 cup

Curry Leaves chopped - handful

Corianer Leaves chopped - handful

Onions chopped - 1

Asafoedita - little

Salt - to taste

Chilli powder - to taste

Food Color (orangish red) - pinch

Oil - for deep frying

Water - as required

Method:

1. Mix all the ingredients except oil.
2. The batter should be like idli batter. Keep aside for 10 minutes
3. Heat oil, add the batter little by little to the oil.
4. Deep fry it till golden brown.
5. Serve it hot with chutney/sambar/tomato sauce.

PS:

Tastes yummy when it's had hot.