Lemon Rice

Lemon rice (Yelumiccha Pazha Sadham/Nimbehannu Chitra Anna/Nimmakaya Pulihora) is commonly made during festivals, special family traditional occassions and also served as prasadam in temples. It's one of the authentic South Indian dish. Ingredients:
Lemon juice - 4 tsp
Urad dal - 1/2 tsp
Channa Dal - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Mustard Seeds - 1/2 tsp
Small Onions - 3

Curry Leaves - few
Green Chillies - 3
Salt - to taste
Boiled Rice - 2 cups
Oil - 2 tsp

Method:
1. In a pan, heat the oil, splutter mustard seeds, urad dal, channa dal, chillies and curry leaves and fry for a while.
2. Add turmeric, salt, onions, mix well and switch off.
3. Add rice, lemon juice and mix well.

PS:

1. Green chillies can be replaced with Red chillies.

2. Normally 1 tbsp of groundnuts is added instead of onions.