Ingredients:Cumin seeds - 100 g
Black peppercorn - 50 g
Coriander seeds - 20 g
Curry leaves-1 or 2
Method:
1. Dry roast the ingredients for 2 mins only.
2. Grind them coarsely.
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Saturday, January 26, 2008
Rasam Podi
Ingredients:Cumin seeds - 100 g
Black peppercorn - 50 g
Coriander seeds - 20 g
Curry leaves-1 or 2
Method:
1. Dry roast the ingredients for 2 mins only.
2. Grind them coarsely.
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